Monday, 16 July 2012
Cookie Dough Pops
I'm not sure my apartment has ever been this hot. That being said, I think it's time for a popsicle post. My favourite flavour of ice cream is cookie dough, and this is a close second- except much easier to make than ice cream. So what makes a popsicle taste like cookie dough? Surprisingly, not much.
2.5 cups whole milk (a bit heavy in my opinion but necessary to ensure creaminess)
1/3 cup granulated sugar
1/3 cup packed brown sugar
pinch of salt
3 tsp vanilla extract
1/4 cup choco chips
In a saucepan, dissolve sugars, salt and vanilla into milk at a low heat.
Allow to cool.
Put your chocolate chips in the popsicle molds.
FILL THE MOLDS.
Freeze. Enjoy cookie dough popsicles. Rob and Jeff did.
Posted by Emily Sine at 12:04